UV Light in Restaurants and Food Service
Ultraviolet light has an extensive history of effectively killing up to 99.9% of bacteria and viruses, including E. coli, Salmonella, Noroviruses, and other harmful pathogens that cause food-borne illnesses.
As a result of the miniaturization of this technology deployment, it is now possible to incorporate UV disinfection into dramatically more settings than ever before, thereby creating cost-effective deployments to fight off harmful germs, particularly when used in combination with existing cleaning protocols.
Given the increased risk that food service establishments face for food-borne illnesses, ultraviolet light should be incorporated into the standard cleaning protocols of restaurants, catering or banquet facilities, and other settings with commercial kitchens as an added insurance against these harmful pathogens.
Restaurants and other food service industries face the risk of long-term repetitional damage due to recalls or illness outbreaks - Advancements in the technology have made it more viable and cost-effective to deploy UV in everyday spaces.
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UV Disinfection in Restaurants and Food Service
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